Tremendous awesome restaurant with a great stunning kitchen! It’s a elaborate restaurant which an excellent excellent value - and we would say a magic formula champion! In my eyes they have by now a Michelin Star
On the list of good specialty espresso cafés in town. Also has a variety of baggage of espresso and tea which you'll be able to acquire for house - prestigious Norwegian or Intercontinental manufacturers. Loved the Balck Espresso by Solberg & Hansen, as well as their fruits tea.
We went to Bula to rejoice our engagement. Upfront, conversation was terrific and we got seats at the chefs table. From starting to end the services was Extraordinary and it seriously felt much like the personnel was celebrating with us.
Definitely just simply cannot say enough relating to this restaurant and resort. We came all the way from Texas for just a Norwegian Christmas getaway with Speilsalen on our listing. Sad to say it absolutely was booked up but a last second cancellation allowed us To participate in this.
We waited half-hour ahead of being approached, the plates were laid out and informed that the meals will be All set in ten minutes. Then in excess of one hour handed until eventually we questioned when our food stuff would be. Consequently, the plates were changed and foods was served in 20 minutes.
It is basically an ice solution cake employing a Basis layer of sponge cake, coated inside an igloo of meringue, and baked In the oven to brown the highest for a formidable presentation.
From The instant we entered in to the restaurant until finally we remaining the personnel had been pretty welcoming and pleasant. They even surprised us with a candle about the desert to celebrate my spouse’s birthday along with a here chocolate present for her. Certainly propose :)
This a person star restaurant has respectable foods but way above priced. The bread and bread to consider home counted as two classes. The blue berry tartlet and canelle (all a single bite) counted as two programs.
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- Det er rett og slett en moderne type for landbruk som gjør at respekten for råvarene, arbeidet som ligger bak og knappheten som er kommer tilbake i individuals liv.
Experienced the eight-study course taster menu, great option to check out many dishes and In general major part. The restaurant is correct through the river as well as a window table is most excellent.
Very good foods and relaxed ambiance! The mango lassi was delightful, due to Aman for reccomending it and his overall very good support!
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
We actually wanted to really like this position but discovered every single dish A great deal too salty. We ate on the bistro and experienced the five-class menu.